Friday, 14 October 2011

This week's Formal Hall highlights

Scottish Smoked Salmon with Spiced Aubergine with Creme Fraiche
Chump of Lamb with red cabbage, fondant potato and jus
 Chocolate and Hazelnut Brownie with liquorice ice cream
 Mushroom and Truffle Tortellini with mushrooms
 Trout with cod, spring onion and pearl barley risotto
 Radicchio and roasted pumpkin risotto
 Pistachio and dried apricot tart, pistachio ice cream
 Sweet potato veloute with vanilla and verjus
 Belly of pork with Parmesan risotto
 Baked peppers with apricot pilau and smoked almond dukkah
 Roasted pears with croissant ice cream

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