Scottish Smoked Salmon with Spiced Aubergine with Creme Fraiche
Chump of Lamb with red cabbage, fondant potato and jus
Chocolate and Hazelnut Brownie with liquorice ice cream
Mushroom and Truffle Tortellini with mushrooms
Trout with cod, spring onion and pearl barley risotto
Radicchio and roasted pumpkin risotto
Pistachio and dried apricot tart, pistachio ice cream
Sweet potato veloute with vanilla and verjus
Belly of pork with Parmesan risotto
Baked peppers with apricot pilau and smoked almond dukkah
Roasted pears with croissant ice cream
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