Thursday 17 November 2011

Buffet Menu Thursday 17th November


Buttery Lunch Menu

Parsnip and Apple Soup
-0-
Chicken and Red Wine Casserole
With herby dumplings
-0-
Grilled Pollock
Chunky avocado salsa
-0-
Parmigiana di Melanzane
-0-
Apple Pie
Cinnamon custard

HOTPLATE SPECIAL
Baked Trout with Parma Ham

Buttery Dinner Menu

Parsnip and Apple Soup
-0-
Beef Goulash
-0-
Seared Cod
With a chowder and bacon sauce
-0-
Risotto Stuffed Tomatoes
-0-
Apricot Squares
Berry compote

HOTPLATE SPECIAL
Duck Stir-fry

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