Buffet Menu Thursday 17th November

Buttery Lunch Menu

Parsnip and Apple Soup

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Chicken and Red Wine Casserole

With herby dumplings

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Grilled Pollock

Chunky avocado salsa

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Parmigiana di Melanzane

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Apple Pie

Cinnamon custard

HOTPLATE SPECIAL

Baked Trout with Parma Ham

Buttery Dinner Menu

Parsnip and Apple Soup

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Beef Goulash

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Seared Cod

With a chowder and bacon sauce

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Risotto Stuffed Tomatoes

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Apricot Squares

Berry compote

HOTPLATE SPECIAL

Duck Stir-fry