Friday, 18 November 2011

Buttery Menu Friday 18th November


Buttery Lunch Menu

Minestrone Soup
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Lemon and Chilli Garlic Pork Steaks
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Beer Battered Sustainable Haddock
With lemon and tartare
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Spicy Bean and Cheese Enchiladas
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Sticky Toffee Pudding
With a toffee sauce

HOTPLATE SPECIAL
Lancashire Hotpot

Buttery Dinner Menu

Minestrone Soup
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Chicken Lababdaar
Yoghurt based chicken curry with fennel
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Red Thai Salmon Curry
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Spicy Vegetable Biryani
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Pear and Rhubarb Crumble
With a cinnamon custard

HOTPLATE SPECIAL
Trout with Parma Ham
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1 comment:

  1. The Traveling Chef Shoes27 November 2011 at 20:37

    I was googling different food blogs and came across yours. i wish i could attend this college. Im a fellow Foodie and and enjoy the food pictures, creative platting styles. below is the link to my
    blog.
    http://thetravelingchefshoes.blogspot.com/

    ReplyDelete

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