Tuesday 8 November 2011

Buttery Menu Tuesday 8th November


Buttery Lunch Menu

Roast Parsnip Soup
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Hoi Sin Glazed Belly Pork
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Baked Salmon in Puff Pastry
With white wine sauce and dill
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Bean and Cheese Enchiladas
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Apricot and Sultana Flat Jack
With vanilla custard

HOTPLATE SPECIAL
Toad in the Hole
Onion gravy

Buttery Dinner Menu

Roast Parsnip Soup
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Sticky Chicken Stir-fry
With sesame seeds
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Baked Sustainable Haddock
With spinach and cheese sauce
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Goat’s Cheese and Oregano Stuffed Aubergines
With diced vegetables and beans
-0-
Coffee Cake
With a coffee custard

HOTPLATE SPECIAL
Beef Casserole

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