Buttery Menu Tuesday 8th November

Buttery Lunch Menu

Roast Parsnip Soup

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Hoi Sin Glazed Belly Pork

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Baked Salmon in Puff Pastry

With white wine sauce and dill

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Bean and Cheese Enchiladas

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Apricot and Sultana Flat Jack

With vanilla custard

HOTPLATE SPECIAL

Toad in the Hole

Onion gravy

Buttery Dinner Menu

Roast Parsnip Soup

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Sticky Chicken Stir-fry

With sesame seeds

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Baked Sustainable Haddock

With spinach and cheese sauce

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Goat’s Cheese and Oregano Stuffed Aubergines

With diced vegetables and beans

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Coffee Cake

With a coffee custard

HOTPLATE SPECIAL

Beef Casserole