Buttery Menu Wednesday 7th March 2012

Buttery Lunch Menu

Butternut Squash Chilli and Marjoram Soup

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Roast Topside of Beef

With Yorkshire pudding, horseradish sauce

Red wine gravy

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Grilled Salmon

With chilli glaze and lime cream fresh

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Sliced Aubergine, Tomato and Quorn stacks

With goat’s cheese and pesto

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Sticky ginger bread

White chocolate sauce

Hot Plate Special

Char-grilled Chipotle pork steak

With Mexican slaw

Buttery Dinner Menu

Butternut Squash Chilli and Marjoram Soup

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Chicken Fajitas with Warm Flour Tortillas

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Chinese Prawns with Noodles and Vegetables

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Pembroke Bean Burger

With lime yoghurt and salsa

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Berry Streusel Cake

Berry custard

Hot Plate Special

TBC