Monday 5 March 2012

Buttery Menu Monday 5th March 2012


Lunch Menu
Spring vegetables Soup
-0-
Mexican Lime Chicken
With olive oil, coriander and paprika
-0-
Sticky Salmon
With Chinese greens
-0-
Baked Aubergine
Stuffed with roasted squash, feta and walnuts
-0-
Bread and butter pudding with mixed berry
Vanilla custard

Hot plate special
Roast leg of Lamb
With red wine gravy

Dinner Menu
Spring vegetables Soup
-0-
Toad in the Hole
With red onion gravy
-0-
Mixed sea food, Tilapia, Salmon, prawns and mussels
With garlic bread
-0-
Warm Chickpea and Cumin Flat Bread
With yoghurt and coriander dip
-0-
White Chocolate Blondie
Whit milk chocolate sauce

Hot plate special
Chilli con Carne
With nachos and grated cheese

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