Buttery Menu Monday 5th March 2012

Lunch Menu
Spring vegetables Soup

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Mexican Lime Chicken

With olive oil, coriander and paprika

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Sticky Salmon

With Chinese greens

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Baked Aubergine

Stuffed with roasted squash, feta and walnuts

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Bread and butter pudding with mixed berry

Vanilla custard

Hot plate special

Roast leg of Lamb

With red wine gravy

Dinner Menu

Spring vegetables Soup

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Toad in the Hole

With red onion gravy

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Mixed sea food, Tilapia, Salmon, prawns and mussels

With garlic bread

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Warm Chickpea and Cumin Flat Bread

With yoghurt and coriander dip

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White Chocolate Blondie

Whit milk chocolate sauce

Hot plate special

Chilli con Carne

With nachos and grated cheese