Buttery Dinner Menu Sunday 4th March

 

Sunday Dinner Menu  

                           Roasted Tomato Soup

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Roast Leg of Lamb with Minted Pudding and Gravy

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Breaded Scampi with Lemon and Tartar Sauce

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Roasted Butternut Squash with Lentils and Tomato
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Treacle Sponge with Vanilla Custard

Hot Plate Special

TBC