Saturday, 3 March 2012

Buttery Dinner Menu Sunday 4th March


Sunday Dinner Menu  

                           Roasted Tomato Soup
Roast Leg of Lamb with Minted Pudding and Gravy
Breaded Scampi with Lemon and Tartar Sauce
Roasted Butternut Squash with Lentils and Tomato
Treacle Sponge with Vanilla Custard

Hot Plate Special

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