Buttery Menu Tuesday 28th February

Buttery Lunch Menu

Leek and Potato Soup

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Sous Vide Lamb Steak

Sautéed potato, root vegetables and rosemary jus

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Tuna Steak

Hot pepper salsa

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Roasted Vegetable Lasagne

With feta cheese and quorn

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Apricot Flapjack

Chocolate sauce

HOTPLATE SPECIAL

Chicken Puttanesca

Buttery Dinner Menu

Leek and Potato Soup

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Cheese Burgers

With onions, tomato and lettuce

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Teriyaki Pollock

Pak choi

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Vegetable and Lentil Stuffed Peppers

Topped with goat’s cheese

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Orange and Almond Sponge

Toffee sauce

HOTPLATE SPECIAL

Pork Belly