Saturday, 3 March 2012

Buttery Dinner Menu Saturday 3rd March



Saturday Dinner Menu

Pea and Mint Soup
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Chilli con Carne with Grated Cheese and Nachos
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Cod Fish Cakes with Tartar Sauce and Lemon
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Pepper, Tomato and Broccoli Pasta Bake with Grated Cheese
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Malva Pudding with Apricot Jam Sauce

Hot Plate Special
 Thai Turkey Curry

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