Saturday, 3 March 2012

Buttery Dinner Menu Saturday 3rd March

Saturday Dinner Menu

Pea and Mint Soup
Chilli con Carne with Grated Cheese and Nachos
Cod Fish Cakes with Tartar Sauce and Lemon
Pepper, Tomato and Broccoli Pasta Bake with Grated Cheese
Malva Pudding with Apricot Jam Sauce

Hot Plate Special
 Thai Turkey Curry

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