Wednesday, 29 February 2012

Buttery Menu Wednesday 29th February



Buttery Lunch Menu

French Onion Soup
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Beef Lasagne
Topped with tomato sauce and grated cheese
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Baked Tilapia
Aubergine and tomato
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Wild Mushroom and Pea Risotto
With Parmesan cheese
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Pineapple Upside-down Cake
Butterscotch sauce

HOTPLATE SPECIAL
Roast Chicken

Buttery Dinner Menu

French Onion Soup
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Toads in the Hole
Red onion jus
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Baked Fillet of Hake
Plum tomatoes and olives
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Spinach and Cheese Quesadillas
Roasted tomato and chilli salsa
-0-
Coconut Cake
White chocolate sauce

HOTPLATE SPECIAL
TBC

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