Monday, 27 February 2012

Buttery Menu Monday 27th February

Braised Belly of Pork
With sage jus
Baked Fillet of Salmon
Pickled vegetables
Gnocchi with Broccoli
And Parmesan cream sauce
Farmhouse Apple Cake
With cinnamon custard

Hot Plate Special
Chicken Curry
Pollo (Chicken) alla Puttanesca
On polenta with herbs
Grilled Pangasius
With roasted Peppers and pesto
Penne with Mince Quorn
Alla Bolognese
Dark chocolate sponge
With white chocolate sauce

Hot Plate Special
Mushrooms and spinach Quiche

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