Buttery Menu Monday 27th February

Lunch

Braised Belly of Pork

With sage jus

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Baked Fillet of Salmon

Pickled vegetables

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Gnocchi with Broccoli

And Parmesan cream sauce
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Farmhouse Apple Cake

With cinnamon custard

Hot Plate Special

Chicken Curry

 Dinner
Pollo (Chicken) alla Puttanesca

On polenta with herbs

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Grilled Pangasius

With roasted Peppers and pesto

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Penne with Mince Quorn

Alla Bolognese

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Dark chocolate sponge

With white chocolate sauce

Hot Plate Special

Mushrooms and spinach Quiche