Saturday, 21 April 2012

Buttery Dinner Menu Sunday 22nd April




Buttery Dinner Menu 
Soup
Cream of Asparagus

Grab and Go
Grilled Ham and Cheese

Selection of Pizza

From the Grill
Roast Pork with sage Yorkshire pudding

From the Sea
Breaded Scampi
Tartar sauce and lemon

From the Garden
Vegetables and Quorn casserole

From the Patisserie
Cabinet Pudding with fruit sauce

Hot plate Special
Noodles with turkey
Green beans and Hoi sin

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