Monday, 16 April 2012

Buttery Menu Monday 16th April




Buttery Lunch Menu

Soup
Spring Vegetable Soup
With crème fraiche

Grab and Go
Grilled Chicken Burger
Tomato, guacamole and lettuce

Selection of Pizza  

From the Grill
Confit of Duck Tagine

From the Sea
Baked Salmon
Parmesan and parsley crust

From the Garden
Asian Style Tofu with Cucumber Noodles
Pineapple, mange tout and soy

From the Patisserie
Mixed Berry Crumble
With a cinnamon custard


Buttery Dinner Menu

Soup
Spring Vegetable Soup
With crème fraiche

Grab and Go
Pulled Pork Rolls

Southern Fried Chicken Strips

From the Grill
Balsamic and Honey Roasted Sausages

From the Sea
Baked Haddock with
Roasted Red Peppers and Feta cheese

From the Garden
Thai Green Vegetable Curry

From the Patisserie
Parkin Cake
Ginger custard

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