Friday, 27 April 2012

Buttery Lunch Menu Friday 27th April 2012

Buttery Lunch Menu

Brown Onion Soup

Grab and Go
Chicken Club Quesadillas

Philly Steak Baguette

From the Grill
Lamb Pie with Crisp Potato Crust

From the Sea
Beer Battered Fillet of Haddock
With tartar sauce and lemon

From the Garden
Goat’s Cheese and Butternut Squash

From the Patisserie
Banana sponge
With apple custard

Hot Plate Special
Confit of Duck with Teriyaki sauce 

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