Tuesday, 24 April 2012

Buttery Menu Tuesday 24th April


 
Buttery Lunch Menu

Soup  
Leek and Potato Soup

Grab and Go
Roast Beef and Mushroom Melt
Sliced mushrooms, cheddar and English mustard on toasted ciabatta

Spicy BBQ Chicken wings

From the Grill
Lamb Tagine with Sweet Potato

From the Sea
Pesto and Olive Crusted Pollock

From the Garden
Ginger Sweet Tofu with Pak Choi

From the Patisserie
Apricot Flapjack
Toffee sauce




Buttery Dinner Menu

Soup
Leek and Potato Soup

Grab and Go
Corn Dogs
Two Cornmeal battered frankfurters

Grilled Salmon Burger
Red pepper aioli and rocket

From the Grill
Sausages with Penne Pasta and Fennel

From the Sea
Pan-fried Pangasius
Beetroot salsa

From the Garden
Grilled Aubergines and Mozzarella
Spicy chickpea and walnut sauce

From the Patisserie
Almond and Orange Sponge
With chocolate sauce 

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