Wednesday, 9 May 2012

Buttery Menu Wednesday 9th May




Buttery Lunch Menu

Soup  
 Parsnip and Apple Soup

Grab and Go
Prosciutto and French Brie Wrap

Southern Fried Chicken

From the Grill
Thai Green Chicken Curry

From the Sea
Baked Haddock
 With courgette spaghetti and Feta cheese

From the Garden
Tofu Vegetable Stir-fry
With Chinese 5-spice and noodles  

From the Patisserie
Pear and plum Cobbler
Vanilla custard

Hotplate Special
Paprika and Cumin Belly of Pork

Buttery Dinner Menu

Soup
Parsnip and Apple Soup

Grab and Go
Turkey, Bacon and Cranberry Baguette  

South-western Fajita Wrap
With quorn, ranch dressing, cheddar, kidney beans and red peppers

From the Grill
Baked Moussaka

From the Sea
Steamed Hoki
With a Caribbean sauce

From the Garden
Butternut Squash and Sage Pot Pies
Puff pastry and cheese

From the Patisserie
Berry Streusel Cake
With raspberry sauce

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