Friday, 11 May 2012

Cajun Buttery Menu Friday Evening May 11th


Cajun Sausage, Ham
and Sweetcorn Soup


Louisiana Roast Beef
Stuffed with peppers, onions and celery


Salmon Piquant
Diced salmon, bell pepper
and tomato stew


Louisiana Vegetarian Gumbo
With okra, quorn


Cajun Cake
Pineapple cake
With a coconut and pecan frosting

Jazz Music will be played throughout the evening service.

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