Saturday dinner menu
Grab and Go
Chicken Bento
Beef and Bean Burrito
From the Grill
Beef Goulash with Sour Cream
From the Sea
Pan Fried Pollock on a Bed of Bok Choi
With a quenelle salted cod mash and lemon dill dressing
From the Garden
Cheese and Sage Muffin with Chilli Beans
Hot Plate Special
Roast Turkey with Chipolata and Cranberry Gravy
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