Friday, 20 July 2012

Buttery Menu Friday 20th July


 
Buttery Lunch Menu

Grab and Go

Shredded Beef and Refried Bean Burrito
With grated cheese, guacamole and salsa

Tandoori Chicken Wrap
With grated carrot, cabbage, mango chutney


From the Grill
Spiced Pork Steaks
With tomato and cherry salsa

From the Sea
Beer Battered Sustainable Haddock
Lemon and tartare

From the Garden
Quorn Mince and Vegetable Filled Beef Tomato
Topped with Gruyere cheese and rocket pesto

Hotplate Special
TBC


Buttery Dinner Menu

Grab and Go

Seaside Calamari
With saffron aioli, home-cut chips and a seaside chip fork

Vegetable Tostada
A crisp 6-inch corn tortilla, topped high with refried beans, lettuce, feta cheese, pico de gallo, guacamole and salsa

From the Grill
Roast Turkey
With cranberry sauce and chipolata sausage

From the Sea
Grilled Trout
Samphire, lemon and Hollandaise sauce

From the Garden
Stuffed Aubergines with Quorn
Melted goat’s cheese

Hotplate Special
Chicken Pot Pies

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