Sunday dinner menu
Grab and Go
Summer Chicken Brochette
Beef Burguer
From the Grill
Confit of Duck with a Red Wine Jus
From the Sea
Breaded Scampi
With tartar sauce and lemon
From the Garden
Mixed vegetables and Tofu Stuffed Aubergine
With a cheese and tomato sauce
Hot Plate Special
Southern Spiced Pork Steak
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