Buttery Menu Monday 27th August 2012

 

 Buttery Lunch Menu

Pembroke street food

BBQ Beef Brisket

Slow-braised brisket with BBQ sauce

 Lettuce, tomato and crispy onion rings

 On a poppy seed roll

Seaside Mussels

Fresh mussels cooked in white wine

 Garlic and shallots served with garlic bread and a seaside chip fork

From the Grill

Duck Confit

With haricot beans, sausage and pancetta

Served with red wine jus

From the Sea

Zesty Haddock

With crushed potatoes and peas

Finished with balsamic dressing

From the Garden

Penne pasta

Roasted cherry tomatoes, goat’s cheese, olives

Garnished with watercress leaves

Hot plate Special

Turkey, mushrooms and Tarragon Pie

 

Buttery Dinner Menu

Pembroke street food

Grilled Salmon Burger

6oz freshly grilled Salmon fillet

With rocket leaves, and red peeper aioli sauce

On a toasted bun

Grilled Chicken Wrap

6oz freshly grilled chicken fillet

Strips with lettuce, pico de gallo

Grated cheese and salsa

Served in a warm flour tortilla

From the Grill

Lamb Moussaka

With aubergine, tomato

In a creamy béchamel sauce

From the Sea

Panko Crusted Cod

With pesto sauce and Parmesan

From the Garden

Grilled Marinated Tofu

With egg noodle and edamame bean salad