Thursday, 30 August 2012

Buttery Menu Thursday 30th August

Buttery Lunch Menu

Pembroke street food

 Buffalo Chicken Wings
4freshly cooked chicken wings
 Marinated in our homemade 
 Spicy BBQ sauce 
With celery and a blue cheese dressing

BBQ Beef Brisket
Slow-braised brisket with BBQ sauce
 Lettuce, tomato and crispy onion rings 
On a poppy seed roll

From the Grill
Roast Shoulder of Lamb
With Yorkshire pudding and rosemary jus

From the Sea
Madras spiced Haddock
With a beetroot raita

From the Garden
Roasted fig and brie tart
With shortcrust pastry

Hot plate Special
Chilli Beef Shepherd's Pie
Topped with mash potatoes
Buttery Dinner Menu

Pembroke street food

Italian Meatball Sub
Homemade pork and beef meatballs
With marinara sauce and mozzarella cheese
In a 6-inch sub roll

Grab and Nach-Go
Corn tortilla chips with melted cheddar
Iceberg lettuce, jalapenos, pico de gallo
Sliced olives and salsa

 From the Grill
Breaded Turkey Steaks
With a citrus and ginger sauce
Garnished with sautéed spinach

From the Sea
Grilled Salmon
With curly kale and noilly prat sauce

From the Garden
Coconut and tofu Dhal

No comments:

Post a Comment