Wednesday, 29 August 2012

Buttery Menu Wednesday 29th August

Buttery Lunch Menu

Pembroke street food

 Chinese BBQ Pork
 Char Siu sauce
Served with steamed rice and broccoli

Italian Meatball Sub 
Homemade pork and beef
Meatballs with marinara sauce
And mozzarella cheese
In a 6-inch sub roll

From the Grill
Italian Chicken wrapped in Parma ham
Served with fresh basil and tomato

From the Sea
Cajun Baked Sustainable Pangasius Fillet
Garnished with guacamole and sour cream

From the Garden
Tofu, Aubergine and Potato Curry
Served with pappadums 

Hot plate Special
Stir fried Beef
With Aubergine, courgettes and pepper
Buttery Dinner Menu

Pembroke street food

Seaside Fish and Chips 
 Fresh Haddock Goujons
With homemade chips, lemon
Tartar sauce and seaside
Chip fork

Teriyaki Chicken Bento
(Japanese lunch box) 
 Grilled teriyaki chicken on
Steamed rice with broccoli
Garnished with coriander and spring onion

 From the Grill
Chilli Beef Shepherds Pie
Topped with mash potatoes

From the Sea
Spanish Style Seafood stew
Salmon, Pangasius, hoki, Prawns

From the Garden
Sweet and sour quorn
With courgette, pepper, mange tout
 On a bed of steamed rice


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