FORMAL WEEK 8

Feast Night Formal Hall

Monday 19^th November

Amuse Bouche

Green tea with asparagus

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Warm Goat’s Cheese and Beet Salad

With pine nuts, winter leaves and Dijon Vinaigrette

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Mediterranean Bass with Squid, Fennel and Tomatoes

Steamed new potatoes

(V) Risotto of Fennel, saffron, Tomatoes and Pernod

Finished with aged Parmesan

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Marquis au Chocolat

Crème Anglaise

Feast Night Formal Hall

Tuesday 20^th November

Amuse Bouche

Pumpkin, caviar and orange  

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Butternut Squash Soup

With brown butter, sage and nutmeg crème fraîche

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Slow Braised Beef Steak-Sous Vide

Caramelized shallots, red wine jus, gratin potatoes and sweet parsnip puree

(V) Winter Vegetable Hotpot

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Warm Chocolate Bouchons

Clotted cream ice cream and Griotte Cherries in Kirsch

Thanksgiving Feast Night Formal Hall

Wednesday 21^st November

Butternut Squash Soup

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Shrimp Cocktail

(V) Panzanella

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Roast Turkey with Cranberry jus and stuffing

Buttermilk mash potato, green bean casserole, honey glazed carrots

Cranberry-pear relish

(V) Vegetarian Shepherd’s Pie

Green bean casserole, honey glazed carrots

Cranberry-pear relish

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Pumpkin Pie

Formal Hall

Thursday 22^nd November

Sweet Potato Soup

With vanilla and verjus

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Paprika and Garlic Rubbed Fillet of Pork-sous vide

Anna Potatoes, cauliflower puree with Masala and spinach cream sauce

(V) Paprika and Garlic Marinated Tofu

Anna Potatoes, cauliflower puree with Masala and spinach cream sauce

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Sauvignon Blanc Braised Pineapple

White chocolate sorbet and cilantro coulis

Undergraduate Christmas Formal Hall

Friday 23^rd November

Prawn Cocktail

Mary Rose Dressing

(V) Red Onion Tarte Tatin

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Roast Turkey with Pigs in Blankets

Sausage stuffing, roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

(V) Christmas Vegetable Wellington

Roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

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Christmas Pudding

Brandy sauce

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Mince pies and Coffee

Chinese Street Food Formal Hall

Saturday 24^th November

This dinner is raising money in aid of MIND, for better mental health

http://www.mind.org.uk/

Duck Spring Rolls

With plum sauce

(V) Vegetable Spring Rolls

With plum sauce

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Prawn Dim Sum

Soy dipping sauce

(V) Vegetable Dim Sum

Soy dipping sauce

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Beef in Oyster Sauce

Egg fried rice, wok fried beans

(V) Kung Pao Broccoli, Tofu and Pine Nuts

Egg fried rice, wok fried beans

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Strawberry Wontons with Chocolate Strawberries

Formal Hall

Sunday 24^th November

Salmon Pastrami with Toasted sourdough

(V) Beef Tomato and Whipped Brie

Reduced balsamic 

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Confit of Lamb

Roast potatoes, caramelised red cabbage, and rosemary jus

(V) Chestnut and Vegetable Roast

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Glazed Lemon Tart

Raspberry syllabub