Saturday, 17 November 2012

THE MENU 18/11

Buttery Dinner Menu

Roasted Winter Vegetables Soup


Currywurst with Chips and Curry Ketchup

Po Boy Roast Beef Baguette with Gravy, Tomato and lettuce


Roast Lamb Rubbed with Rosemary and Juniper with mint yorkshire


Breaded Scampi with Tartar Sauce and Lemon


Vegetable and Chickpea Tagine


Treacle Sponge with Vanilla Custard

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