Saturday, 17 November 2012

THE MENU 18/11



Buttery Dinner Menu

Roasted Winter Vegetables Soup

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Currywurst with Chips and Curry Ketchup

Po Boy Roast Beef Baguette with Gravy, Tomato and lettuce

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Roast Lamb Rubbed with Rosemary and Juniper with mint yorkshire

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Breaded Scampi with Tartar Sauce and Lemon

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Vegetable and Chickpea Tagine

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Treacle Sponge with Vanilla Custard


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