Thursday, 15 November 2012

THE MENU 15/11




Buttery Lunch Menu

Split Pea and Bacon Soup

STREET FOOD

Ven Pongal with Kathirikkai Gothsu
(South Indian dish of aubergine and tomatoes with rice and dal)

Chinese Shredded Duck with Pancakes
Hoisin sauce, cucumber and spring onions

-0-

Spanish Chicken, Chorizo and Pork Casserole

-0-

Blackened Pangasius
With guacamole and lime

-0-

Couscous Filled Aubergine with Parmesan and Pesto

-0-

Berry and Sultana Cake
Fruit compote



Buttery Dinner Menu

Split Pea and Bacon Soup

STREET FOOD

Bangers and Mash
With onion gravy

Teriyaki Salmon Bento
With edamame beans, pickled ginger, rice and chopsticks

-0-

Fruity Pork Steaks

-0-

Salmon, Pollock and Cod Fish Pie

-0-

Vegetable Jalfrezi


-0-

Maple and Plum Cake
Vanilla custard



No comments:

Post a Comment