Thursday, 8 November 2012

THE MENU 08/11


 
Buttery Lunch Menu
Moroccan Chickpea Soup


STREET FOOD

Spiced Lentil Crepes
With a vegetable curry

Katsudon Japanese Pork
Panko breaded pork cutlet with steamed rice, dashi, onions and egg

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Pesto Chicken Stew
Cheesy dumplings

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Grilled Mackerel
Mediterranean salsa

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Roasted Vegetable and Quorn Lasagne

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Chocolate and Polenta Cake
Chocolate and orange sauce



Buttery Dinner Menu
Moroccan Chickpea Soup

STREET FOOD

BBQ Beef Brisket
Poppy Seed roll, tomato and onion rings

Seaside Fish and Chips
Lemon, tartare and a seaside chip fork

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BBQ Baby Back Pork Ribs

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Kerala Prawn Curry

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Three Vegetable Spring Rolls
Sweet chilli and noodles


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Maple and Plum Crumble
With a toffee sauce

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