Saturday, 10 November 2012

THE MENU 10/11



Buttery Dinner Menu (Saturday)

Sea Food Chowder Soup

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Cottage Pie with Gravy
Pulled Pork in a Bun

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Sweet and Sour Chicken brochettes

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Baked Haddock
With pineapple and tomato salsa

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Chickpea and Lentil Curry
Served with chickpea pancake 

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Rhubarb Crumble
With cinnamon custard

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