Monday, 5 November 2012

THE MENU 05/11




Buttery Lunch Menu

Parsnips and Apple Soup

-0-

Navarin of Lamb with new Potatoes
And french baguette

Fusilli Pasta with Asparagus, Dill
Smoked salmon and prawn cream sauce

-0-

Spanish Chicken with Canellini
Chorizo and tomato

-0-

Thai Salmon Fish Cake in a Bun
With lettuce and chilli sauce

-0-

Peppers stuffed with Pearl Barley
Roasted red pepper sauce

-0-

Coffee and Raisin Cake
With coffee sauce

Buttery Dinner Menu

Parsnips and Apple Soup

-0-

Five Cheeses Veggie Pizza

Yakatori Chicken with steamed Noodles
And vegetables

 -0-

Red Pork Curry with peppers

-0-

Mediterranean Tuna with olives
Capers and tomatoes

-0-

Spicy Minced Enchilada
With guacamole salsa and cheese

-0-

Peach and Apricot Cobbler
With white chocolate and cinnamon custard