Saturday, 3 November 2012

THE MENU





Buttery Dinner Menu (Saturday)

Roasted Tomato and Red pepper Soup

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Pork Meat Balls
Banh mi baguettes

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Confit of Duck
On a pancetta and bean Cassoulet

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Fisherman Pie Topped with Mash Potatoes

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Quorn, Sausages, Mushrooms
And onion stew 

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Pineapple Upside-down
Toffee sauce

 


Buttery Dinner Menu (Sunday)

Carrot and Coriander Soup

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Sea side Calamari
With chips, lemon and vinegar
Saffron aioli sauce

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Roast top-side of beef
With Yorkshire pudding and Horseradish jus

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Breaded Scampi
With tartar sauce and lemon

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Vegetable and Tofu Casserole 

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Apple Crumble with Vanilla Custard