Carrot and Ginger Soup
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Parmigiana
di Melanzane
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Cardamom Butter Chicken
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Cajun style Salmon
With a coriander dressing and lime
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Cheese and Onion Quesadillas
With tomato salsa
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Ginger Parkin
With vanilla custard
Buttery Dinner Menu
Carrot and Ginger Soup
-0-
Sea Side Calamari
With saffron aioli, lemon, sea salt and vinegar
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Duck Confit
With fresh plums and plum jus
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Pangasius and Pepper stew
-0-
Goat’s Cheese and Red Onion
Frittata
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Mixed Fruit Crumble
With cinnamon custard
