Cream of Mushrooms
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Duck
Confit and Garlic Sausage Cassoulet
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Slow Braised Lamb Gigot
With roasted root vegetable and rosemary jus
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Beer Battered Fillet of Haddock
With lemon and tartar sauce
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Butternut Squash Stuffed with Sage
Rice and pine
nut
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Carrot Cake
With coffee Custard
Buttery Dinner Menu
Cream of Mushrooms
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Vegetable Taco Salad
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Paprika Pork Casserole
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Baked Haddock
With fish chowder
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One Pot Mushroom and Potato
Curry
Mango Chutney and
Pappadums
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Plum Madeira cake
With allspice custard