Friday 2 November 2012

THE MENU 02/11



 Buttery Lunch Menu

Cream of Mushrooms

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Duck Confit and Garlic Sausage Cassoulet

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Slow Braised Lamb Gigot
With roasted root vegetable and rosemary jus

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Beer Battered Fillet of Haddock
With lemon and tartar sauce

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Butternut Squash Stuffed with Sage
 Rice and pine nut


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Carrot Cake
With coffee Custard

 


Buttery Dinner Menu

Cream of Mushrooms

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Vegetable Taco Salad

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Paprika Pork Casserole

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Baked Haddock
With fish chowder 

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One Pot Mushroom and Potato Curry
Mango Chutney and Pappadums 

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Plum Madeira cake
With allspice custard