Friday, 2 November 2012

THE MENU 02/11



 Buttery Lunch Menu

Cream of Mushrooms

-0-

Duck Confit and Garlic Sausage Cassoulet

-0-

Slow Braised Lamb Gigot
With roasted root vegetable and rosemary jus

-0-

Beer Battered Fillet of Haddock
With lemon and tartar sauce

-0-

Butternut Squash Stuffed with Sage
 Rice and pine nut


-0-

Carrot Cake
With coffee Custard

 


Buttery Dinner Menu

Cream of Mushrooms

-0-

Vegetable Taco Salad

 -0-

Paprika Pork Casserole

-0-

Baked Haddock
With fish chowder 

-0-

One Pot Mushroom and Potato Curry
Mango Chutney and Pappadums 

-0-

Plum Madeira cake
With allspice custard