Wednesday, 31 October 2012

THE MENU 31/10


BANH MI BAGUETTE FROM VIETNAM


Buttery Lunch Menu

Cream of Tomato Soup

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Seaside Fish and Chips

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Roast Lamb, Yorkshire Pudding and Gravy


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Baked Hake
Avocado and lime salad

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Mushroom and Spinach Risotto

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Coconut Cake
Milk chocolate sauce


Buttery Dinner Menu

Cream of Tomato Soup

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Banh Mi Baguette
Spicy pork meatballs with chilli mayo, grated carrot, pickled daikon, jalapeƱos and coriander

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Citrus Jerk Chicken

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Steamed Tilapia
Green chilli and coconut chutney

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Quorn Sausage, Mushroom and Onion Stew

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Lemon Drizzle Cake
Lemon sauce