Monday, 29 October 2012

THE MENU 29/10




Broccoli and Stilton Soup

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Selection of Vegetarian Pizza

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Beef Lasagne


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Baked Salmon with Spinach
Hollandaise sauce

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Roasted Tomato, Thyme and Cheddar Tart

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Chocolate Brownie
Dark chocolate custard


Buttery Dinner Menu

Broccoli and Stilton Soup

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Seaside Scampi

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Asian Pork
Vegetable and pineapple

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Baked Haddock
With orzo and Gremolata

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Tofu and Vegetable Tagine

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Bread and Butter Pudding
Cinnamon custard