Wednesday, 2 January 2013

THE MENU 02/01





Buttery Dinner Menu

Cream of Mushroom

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Herb Breaded Chicken Fillet
With sun blushed tomato sauce

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Backed Salmon with Roasted Red Peppers
Chive cream sauce

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Pepper Stuffed with risotto
Basil pesto sauce

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Farmhouse Apple Sponge
With cinnamon custard

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