THE MENU 04/01

Buttery Dinner Menu

  

Tomato and Basil Soup

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Beef Lasagna

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Beer Battered Fillet of Cod

With tartar sauce and lemon

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Aubergine Stuffed with Roast Vegetable

Rice and tofu

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Plum Cake with Vanilla Sauce

Buttery Dinner Menu

Tomato and Basil Soup

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Jamaican Jerk Chicken

With Roasted Tomatoes

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Grilled Salmon

With pesto cream sauce

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Vegetable Gnocchi Bake

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Banana Fritters

With maple syrup