UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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BAR DRINKS PRICES JULY 2017
Saturday, 5 January 2013
THE MENU 05/01
Buttery Dinner Menu
Minestrone Soup
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Breaded Chicken
With chilli tomato sauce
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Calamari Stew with Chorizo
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Braised Stuffed Peppers
With herb cream
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Cabinet Pudding
With raspberry jam sauce
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