THE MENU 19/03

Buttery Lunch Menu

Butternut Squash and Parsnip Soup

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 STREET FOOD

Chinese Fish and Chips

Wasabi mayo, chilli ketchup, Panko crusted fish with sweet potato chips

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Ottolenghi Harissa Marinated Chicken

With grapefruit

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Roast Spiced Hake with Chana Masala

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Grilled Herb Polenta

With semi-dried tomato, ricotta and rocket pesto

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Carrot Cake

Coffee sauce

Buttery Dinner Menu

Butternut Squash and Parsnip Soup

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STREET FOOD

Chicken Melt Roll

Sun-blushed tomato and mozzarella

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BBQ Sticky Pork Ribs

Fennel and apple salad

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Chilli Hoki

With a tamarind ketchup

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Roasted Vegetable and Goat’s Cheese Quesadillas

Salsa and spring onions

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Spiced Apple Cake

Maple sauce