Tuesday 19 March 2013

THE MENU 19/03



Buttery Lunch Menu

Butternut Squash and Parsnip Soup

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 STREET FOOD
Chinese Fish and Chips
Wasabi mayo, chilli ketchup, Panko crusted fish with sweet potato chips

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Ottolenghi Harissa Marinated Chicken
With grapefruit

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Roast Spiced Hake with Chana Masala

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Grilled Herb Polenta
With semi-dried tomato, ricotta and rocket pesto

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Carrot Cake
Coffee sauce


Buttery Dinner Menu

Butternut Squash and Parsnip Soup

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STREET FOOD
Chicken Melt Roll
Sun-blushed tomato and mozzarella

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BBQ Sticky Pork Ribs
Fennel and apple salad


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Chilli Hoki
With a tamarind ketchup

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Roasted Vegetable and Goat’s Cheese Quesadillas
Salsa and spring onions

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Spiced Apple Cake
Maple sauce


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