Sunday, 17 March 2013

THE MENU 17/03

Buttery Dinner Menu

Fish Chowder Soup



Minced Pork Taco
With guacamole, sour creme and salsa


Roast Turkey
With chipolata and cranberry jus


Breaded Scampi
With tartare sauce and lemon


Peppers filled with Barley and Goat’s Cheese


Carrot Cake
With mint custard

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