Sunday, 17 March 2013

THE MENU 17/03


Buttery Dinner Menu


Fish Chowder Soup

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STREET FOOD

Minced Pork Taco
With guacamole, sour creme and salsa

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Roast Turkey
With chipolata and cranberry jus

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Breaded Scampi
With tartare sauce and lemon

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Peppers filled with Barley and Goat’s Cheese

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Carrot Cake
With mint custard

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