Thursday, 21 March 2013

THE MENU 21/03




Buttery Lunch Menu

Watercress and Potato Soup

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 STREET FOOD
Pulled Pork Roll
With BBQ sauce in a floured roll

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Lamb, Squash and Apricot Tagine

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Squid and Mackerel Burger
With pickled Samphire, coriander and paprika mayonnaise

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Spicy Lentil and Bean Pie
Topped with potato

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Sticky Coconut Rice Pudding
Vanilla and pineapple compote


Buttery Dinner Menu

Watercress and Potato Soup

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STREET FOOD
Asian Beef and Pork Meatballs with Steamed Rice, Hoisin Sauce, sesame seeds and spring onions


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Roast Turkey and Tarragon Sauce

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Smoked Haddock with Chive, Pea and Potato Crush

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Cannellini Bean, Sun-Blushed Tomato and Rosemary Brochette

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Date and Orange Loaf
Toffee sauce

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