Saturday, 16 March 2013

THE MENU 16/03

Buttery Dinner Menu

Sweet Potato and Thyme Soup



Meatballs with Tomato Sauce
in a baguette topped with cheddar cheese


Chicken and Leek Pie


Baked Coley with Prawn Salsa


Baked Vegetable Lasagne


Pineapple Upside Down Cake
With vanilla custard

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