Saturday, 16 March 2013

THE MENU 16/03


Buttery Dinner Menu


Sweet Potato and Thyme Soup

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STREET FOOD

Meatballs with Tomato Sauce
in a baguette topped with cheddar cheese

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Chicken and Leek Pie

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Baked Coley with Prawn Salsa

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Baked Vegetable Lasagne

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Pineapple Upside Down Cake
With vanilla custard

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