Tuesday, 12 March 2013

THE MENU 12/03





Buttery Lunch Menu


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 STREET FOOD
Bacon and Chicken Burger
With guacamole and tomato

Seaside Fish and Chips

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Shredded Turkey Quesadillas
Salsa and spring onions

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Hake, Squid and Prawn One-Pot

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Chilli and Orange Tofu
Spinach and sugar snap peas

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Sticky Toffee Pudding
Butterscotch sauce


Buttery Dinner Menu

Carrot and Ginger Soup

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STREET FOOD
Seaside Mussels
Garlic bread

Minced Tofu Lasagne

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Spicy Cajun Chicken
Bean stew


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Cheese and Onion Rarebit Topped Pollock
Potato wedges

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Ciambotta with Tofu

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Bread and Butter Pudding
With chocolate sauce
  

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