Monday, 11 March 2013

BA MENU 14/03

BA Dinner Menu
Thursday 14th March

Mozzarella and Smoked Salmon Terrine
Pink peppercorn dressing

(V) Red Pepper, Tomato and Basil Tian


Roast Duck Breast
Baby onions, peas, buttered mash and Madeira sauce

(V) Pea, Herb and Wild Mushroom Risotto
Parmesan crisp


Chocolate and Star Anise Truffle Cake
Fennel ice cream

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