Thursday, 14 March 2013

THE MENU 14/03


 BBQ BEEF BRISKET

Buttery Lunch Menu

Parsnip and Apple Soup

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 STREET FOOD
BBQ Beef Brisket
On a Poppyseed roll with onion rings, lettuce and tomato

Ottolenghi Fennel, Cherry Tomato and Crumble Gratin

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Sweet and Sour Pork Ribs

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Steamed Pangasius with Lemon, Ginger and Chilli

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Mushroom and Barley Ragout
With parsley and mascarpone

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Raspberry and Lemon Polenta Cake
Honey custard






Buttery Dinner Menu

Parsnip and Apple Soup

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STREET FOOD
Philly Steak Sandwich
With mushrooms, peppers, onions and mozzarella

Grilled Chicken Wrap
With lettuce, cheese, pico de gio and salsa

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Chicken and Sweetcorn Pie


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Grilled Tuna with Vierge Sauce and Rocket

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Roasted Vegetable Lasagne

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Carrot Cake
Coffee sauce


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