Tuesday, 14 May 2013

THE MENU 14/05







Buttery Lunch Menu

Summer Vegetable Soup


STREET FOOD

Vietnamese Pho
Rice noodles and beef in broth

Smoked BBQ Lamb with Broad Beans, Feta cheese and Mint Salad.
Beetroot and preserved lemon hummus.

-0-

Mustard-Glazed Pork Steak
With prunes

-0-

Pangasius with Pesto Crust
Roasted peppers

-0-

Mushroom and Quorn Stroganoff

-0-

Apple Pudding
Vanilla custard



Buttery Dinner Menu

Italian Tomato and Bread Soup

STREET FOOD

Chicken Tikka Brochette
Naan bread and cucumber raita

Seaside Fish and Chips
Lemon and tartare

-0-

Ottolenghi Stuffed Aubergine with Minced Lamb 

-0-

Grilled Trout
Caper and anchovy dressing

-0-

Moroccan Tofu and Vegetable Bake  


-0-

Italian Coffee Cake
white chocolate cake


No comments:

Post a Comment