Wednesday, 15 May 2013

THE MENU 15/05






Buttery Lunch Menu


STREET FOOD

Teriyaki Chicken Bento

Malaysian Vegetable Curry
With Rice, Coconut Milk and Poppadom

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Roast Leg of Pork
Sage and onion stuffing

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Salmon and Leek Pie

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Spring Vegetable Casserole with Garlic Bread

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Pear and Apple Crisp
Cinnamon custard


Buttery Dinner Menu

Courgette and Mint Soup

STREET FOOD

Seaside Scampi
Lemon and tartare

Portobello Mushroom Burger
Aubergine, courgette and Swiss cheese on a toasted brioche bun

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Grilled Chicken with Coriander
Pineapple rice

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Tilapia Fillets with Lime, Chilli and Soy

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Vegetarian Chilli sin Carne
With sour cream


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Cranberry Eves Pudding
Custard

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