Saturday, 18 May 2013

THE MENU 18/05





Pea and Mint Soup

Street Food

Smoked Beef BBQ Brisket

Seaside Whitebait
With chips tartar sauce and lemon

-o-

Italian Stuffed Chicken Breast
With mozzarella and basil

-o-

Salmon and Leek Pie

-o-

Baked Vegetables and Tofu
Topped with potatoes

-o-

White Chocolate and Coconut Cake
With Cinnamon Sauce

Sunday Buttery Dinner Menu

Mushroom Soup

Street Food

Roasted Vegetables and Goat’s Cheese Wrap

-o-

Glazed BBQ Meatloaf

-o-

Breaded Scampi
With lemon and tartar sauce

-o-

Pasta Bake with Tomato, Basil
Cheese sauce

-o-

Malva Pudding
With toffee sauce  

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