Monday, 20 May 2013

THE MENU 20/05






Buttery Lunch Menu

Roasted Tomato and Garlic Soup


STREET FOOD

Kimchi Quesadillas

Lamb Souvlaki with Greek Salad and Tsatsiki sauce

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Chicken Meatballs a la Ottolenghi
Preserved lemon and harissa sauce

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Steamed Pangasius
With carrot, orange and coriander

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Leek and Artichoke Wellington
Chive cream sauce

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Orange and Poppyseed Cake
Chocolate sauce


Buttery Dinner Menu

Roasted Tomato and Garlic Soup

STREET FOOD

Bindaedok Korean Pancakes with Sesame, Chilli and Soy

Asian Noddles with BBQ Duck
Rice noodles, Hoisin and sriracha glaze
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Bengali Spiced Cottage Pie
Parsnip mash

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Grilled Tuna
Mango and coriander

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Roasted Vegetable and Diced Quorn Lasagne


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Rice Pudding
Fruit compote


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