Wednesday, 22 May 2013

THE MENU 22/05



Buttery Lunch Menu

Sweetcorn and Potato Chowder


STREET FOOD

Shrimp and Scallion Pancakes with Soy and Sweet Chilli

Chicken Banh Mi Baguette
Shredded Chicken with chicken liver pate, jalapeƱos, pickled daikon radish and carrot, coriander, lettuce and mayo

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Roast Topside of Beef
Yorkshire Pudding

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Grilled Trout
Pickled vegetables and lemon

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Cauliflower, Mushroom and Couscous Bake

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Pear, Apple and Blueberry Crumble
Vanilla custard





Buttery Dinner Menu

Sweetcorn and Potato Chowder

STREET FOOD

Spinach and Red Pepper Calzone

Burger Dogs of San Francisco
With cheese, pickle, American mustard and burger relish in a sub roll

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Sous Vide Pork Belly
Roasted apple and red onion jus

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Beer Battered Tilapia
Red chilli and orange sauce

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Veggie Sausage, Tomato and Onion Bake
With spinach bake


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Banana Cake
Caramel sauce


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