THE MENU 21/05

Buttery Lunch Menu

Parsnip and Apple Soup

STREET FOOD

Portabella Mushroom Omelette

Jamaican Beef Dumplings with Hot Sauce, Jamaican Rice and Peas

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Confit of Duck

Pea, lettuce, bacon and mint

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Salmon, Spinach and Dill Potato Bake

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Smoked Tofu Stirfry

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Eves Pudding with Custard

Buttery Dinner Menu

Parsnip and Apple Soup

STREET FOOD

Asian Noodles with Chicken and Scallions

Sticky Balsamic Baby Back Pork Smoked Ribs

With chips

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Roast Chicken

Carrot, ginger and spring onion salsa

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Grilled Coley

Green olive Gremolata

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Spicy Chickpea and Aubergine Curry

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Chocolate Guinness Cake

Coffee custard